Research Articles
From Waste to Wonder: The Hidden Power in Olive Pomace
Discover how scientists are transforming olive pomace from waste into valuable bioactive compounds with antioxidant and antimicrobial properties.
Nature's Antibiotic: The Antimicrobial Power of Lannea kerstingii Leaves
Exploring the phytochemical composition and antimicrobial properties of Lannea kerstingii leaves as potential solutions to antibiotic resistance
Nature's Invisible Shield: Testing the Power of Essential Oils
Explore the scientific evidence behind essential oils' antimicrobial properties through laboratory testing, chemical analysis, and modern spectroscopy techniques.
Nature's Food Shield: How Chitosan Fights Spoilage and Pathogens
Explore how chitosan, derived from seafood shells, provides natural antimicrobial and antioxidant protection for food preservation.
Cracking the Code: How Virtual Labs and Petri Dishes Are Revolutionizing Food Science Education
Explore how combining wet lab experiments with computational methods is transforming food science education and antimicrobial research.
Nature's Dynamic Duo: How Honey and Herbs Are Joining Forces Against Superbugs
Scientific exploration of honey and herbal extracts as powerful weapons against drug-resistant infections
From Cheese Waste to Super Preservative: The Unlikely Power of Paneer Whey
Discover how paneer whey is transformed into a powerful natural preservative through innovative scientific research with Lactobacillus acidophilus.
Nature's Invisible Shield: The Germ-Fighting Power of Patchouli and Its Wild Cousin
Discover how essential oils from Pogostemon benghalensis and P. cablin show remarkable microbicidal potential against drug-resistant bacteria and fungi.
The Secret Power of Brazil's "Alecrim-da-Chapada": How Lippia microphylla Fights Superbugs and So Much More
Discover the biomedical potential of Lippia microphylla (alecrim-da-chapada), a Brazilian plant with powerful antimicrobial, antifungal, and insecticidal properties.